Ovens of Brittany Curred Chicken Salad | Recipe Binder

Ingredients

• 3 ½ cups chopped & cooked chicken (about 4 large breasts)
• 1 can (8 oz) sliced water chestnuts, drained
• ½ cup chopped green onion
• 2 chopped hard-boiled eggs
• ¼ pound snow peas, stringed and cut into 1 inch pieces
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• ½ teaspoon sugar
• 1 teaspoon curry powder (we use a lot more)
• ¼ teaspoon ground ginger (we use more)
• salt and pepper to taste