Ginger Scones

Name: Ginger Scones
Ingredients: 3 cups all purpose flour (400 g) -; 3/4 cup sugar (160 g) -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 3/4 cup candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ounces or 110 g) -; 1 tablespoon lemon zest -; 1 tablespoon grated fresh ginger -; 3/4 cup buttermilk* (200 ml) -; 10 tablespoons (5 ounces, 140 g) unsalted butter, melted -; 1 tablespoon coarse sugar for sprinkling on top (optional) -

master-recipes.com

Preheat oven, prepare baking sheet: Preheat oven to 400°F (or 200°C). Line a large baking sheet with parchment paper. Whisk together dry ingredients: In a large bowl vigorously whisk together the...

View full recipe on master-recipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.

Share this recipe:

Ingredients

3 cups all purpose flour (400 g) -
3/4 cup sugar (160 g) -
1 teaspoon baking soda -
1/2 teaspoon baking powder -
1/4 teaspoon salt -
3/4 cup candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ounces or 110 g) -
1 tablespoon lemon zest -
1 tablespoon grated fresh ginger -
3/4 cup buttermilk* (200 ml) -
10 tablespoons (5 ounces, 140 g) unsalted butter, melted -
1 tablespoon coarse sugar for sprinkling on top (optional) -