Ginger Scones with Citrusy Glaze

Ingredients

• Scones
• 1/2 C. sour cream
• Juice of half a lemon
• Zest of 1/2 a lemon
• 1 large egg (plus another egg, beaten, for brushing scones)
• 2 C. all-purpose flour
• 1/2 C. whole wheat flour
• 1/4 C. light brown sugar
• 1 Tbsp. Clabber Girl® Baking Powder
• 1/2 tsp. Clabber Girl® Baking Soda
• Pinch kosher salt
• 1/2 C. frozen unsalted butter, coarsely grated
• 1⁄3 C. Spice Islands® Crystallized Ginger
• Turbinado sugar, for topping
• 1 C. powdered sugar
• Zest of half a lemon
• 2-3 Tbsp. orange juice