Melty Monterrey-Jack Burger Recipe | Samsung Food App
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Ingredients
- 12 oz. Yukon Gold Potatoes (cut n 1/2” thick wedges)
- 2 cloves Garlic (minced or grated)
- 1 Red Onion (halved, peeled, & thinly sliced)
- 1 Tbsp Fry Seasoning
- 5 tsp Balsamic Vinegar
- 2 Tbsp Mayonnaise
- 10 oz. Ground Beef
- 1/2 cup Monterey-Jack Cheese
- 2 Potato Buns
- 2 Tbsp Ketchup
- 1 Tbsp oil
- 1 tsp sugar
- Salt
- Pepper
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