Taco Night Recipe | Katie Workman

Ingredients

• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 1 teaspoon kosher or coarse salt
• 1 teaspoon cornstarch
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon freshly ground black pepper
• Pinch of cayenne or red pepper flakes (optional)
• Nonstick cooking spray
• 2 pounds ground turkey or beef
• Shredded lettuce
• Salsa or taco sauce
• Shredded Cheddar, Monterey Jack, or a Mexican cheese blend
• Low-fat or regular sour cream
• Diced tomatoes
• Diced avocados
• About 12 taco shells