Sweet Potato Stuffing Recipe
Although now tweaked a bit, the original of this recipe was found in the Vegetarian Times Complete Cookbook, 1995.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Baking dish
- Wooden spoon
- Fork
- Whisk
Ingredients
- 1 1/2 lbs sweet potatoes, unpeeled, cut into bite-size chunks
- 2 tablespoons unsalted butter, room temperature, DIVIDED
- 8 scallions (green & white parts)
- 2 large eggs, beaten
- 1 cup whole wheat bread crumbs
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1 teaspoon orange zest
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons whole wheat bread crumbs (Yes, again!)
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