Sweet and Sour Tuna (Escabecheng Isda) - Filipino Chow

Ingredients

• 1-2 pounds of tuna, deboned and cut into large chunks
• 4 bulbs of garlic, peeled and minced
• 1 cup of bell pepper, red and green.
• 1 medium-sized onion,chopped
• 1 small carrot, cut into strips
• 1 scallion, cut into strips
• 1 thumb sized piece of ginger, peeled and cut into thin strips
• 20 ounce can of pineapple chunks, reserve the juice
• 4 tablespoons of tomato paste
• 1/2 cup of brown sugar
• 2 tablespoons of soy sauce
• 1/2 cup of vinegar
• 1 1/2 cup of water
• 1 tablespoon of cornstarch
• 1 cup of cooking oil