Escabeche recipe– Filipino Grocery Store

Ingredients

• 1 medium size fish ( aprox. 1/2 kg)
• 1/2 salt
• 2 cups of oil
• 3 tsp. oil
• 3 gloves of garlic
• 1 medium onion, sliced
• 1 tbsp. ginger cut into strips
• 1 medium carrot, cut into strips
• 1/4 cup vinegar
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp. soy sauce
• 1/4 tsp. salt
• 1 tsp. corn-starch and dissolved in 3 tbsp. water