Beef and Cheese Canneloni Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 20ml olive oil
- 1 medium onion, coarsely chopped
- 500g beef mince
- Salt and freshly ground black pepper
- 250g (14 tubes) canneloni
- 450g ricotta cheese
- 350g shredded mozzarella
- 100g grated Parmesan
- 2 tbsp chopped fresh Italian parsley leaves
- 2 garlic cloves, minced
- 750ml marinara sauce
- 30g butter, cut into pieces
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