Beef and wine cannelloni

Ingredients

• 4 tablespoons olive oil
• 1 clove garlic, finely chopped
• 1 onion, finely diced
• 2 bayleaves
• 1 sprig rosemary
• 1 carrot, grated
• 1 stalk celery, finely diced
• 500 grams beef mince
• 500 grams pork mince
• 1/2 cup red wine
• 2 cups good-quality beef stock
• 400 grams tin diced tomatoes
• 2 tablespoons Worcestershire sauce
• 1/4 cup tomato paste
• 1 tablespoon cornflour mixed with ¼ cup water
• Cheese sauce and cannelloni
• 1 1/2 cup milk
• 1/2 cup cream
• 2 cloves, 6 peppercorns, 1 peeled clove garlic
• 30 grams butter
• 1/4 cup flour
• 1/2 cup grated parmesan or tasty cheese
• 1 tablespoon chopped fresh rosemary
• sea salt
• 1 box cannelloni tubes (about 20 tubes)