Eggplant Cutlets Recipe
Eggplant cutlets are one of the national dishes of Greek cuisine, they do not have to be fried, they can be baked in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- Eggplants 1 kg
- Tomatoes 2-3 pcs
- Onion 2 pcs
- Garlic 3-5 cloves
- Parsley 2.5 tbsp
- Wheat Flour 100 g
- White Bread 150 g
- Dried Oregano
- Salt
- Ground Black Pepper
- Vegetable Oil
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