Veracruz Fish With Shrimp Recipe
FlavorFUL fish topped with good-for-you veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pot
- Colander
- Mixing bowl
- Ice water bath
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Kitchen towel
Ingredients
- 6 cups water
- 3/4 lb unpeeled fresh shrimp
- 4 fish fillets (halibut preferred)
- 2 garlic cloves, minced
- 1/4 cup lime juice
- 1 small onion, chopped
- 1 medium bell pepper, chopped
- 2 cups roma tomatoes, peeled and chopped
- 1 large fresh jalapeno pepper, seeded and diced
- 1 tablespoon olive oil
- 1 bay leaf
- 1 1/2 teaspoons dried oregano
- 1/4 cup roughly chopped stuffed green olive
- 2 tablespoons capers, drained and rinsed
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