Veracruz Fish Fillets Recipe

Name: Veracruz Fish Fillets Recipe
Ingredients: 2 cups seeded and diced Roma tomatoes; ½ cup halved pimento-stuffed green olives; ½ cup chopped fresh cilantro; ¼ cup seeded and sliced jalapeños; 3 Tbsp. fresh lime juice; 2 Tbsp. drained capers; Salt; black pepper; 4 grouper or sea bass fillets (6 oz. each ); ¼ cup all-purpose flour; 6 Tbsp. extra-virgin olive oil; 2 cups sliced onion; 1 Tbsp. minced garlic; 2 dried bay leaves; 1 tsp. dried thyme; ¼ cup low-sodium chicken broth

www.cuisineathome.com

Inspired by the cuisine of the Mexican city of Veracruz, this fantastic fish dish will bring plenty of fresh flavor and color to your dinner table. It’s based on Veracruz-style cuisine, which is...

Keywords

Fish
Fish Dinner
Mexican
Quick & Easy

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