Veracruz Fish With Shrimp Recipe - Food.com

Ingredients

• 6 cups water
• 3/4 lb unpeeled fresh shrimp
• 4 fish fillets (halibut preferred)
• 2 garlic cloves, minced
• 1/4 cup lime juice
• 1 small onion, chopped
• 1 medium bell pepper, chopped
• 2 cups roma tomatoes, peeled and chopped
• 1 large fresh jalapeno pepper, seeded and diced
• 1 tablespoon olive oil
• 1 bay leaf
• 1 1/2 teaspoons dried oregano
• 1/4 cup roughly chopped stuffed green olive
• 2 tablespoons capers, drained and rinsed