Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty Recipe
Shrimp are served with a salsa ranchero (country-style sauce)over a molded ring of green rice and garnished with parsley and avocado slices- muy bueno
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Ingredients
- 2 tablespoons oil
- 2 large onions, peeled and sliced into rings
- 2 large green bell peppers, seeded and sliced into rings
- 2 cups fresh tomatoes (or canned)
- 2 -3 whole jalapenos (or Serrano)
- salt
- freshly ground black pepper
- 1/2 cup butter (1 stick)
- 1/2 cup olive oil
- 6 garlic cloves, minced (to taste)
- 3 lbs large shrimp, shelled, deveined and butterflied
- 3 tablespoons oil
- 1 1/2 cups unconverted long-grain rice
- 6 -8 anaheim chilies, deveined and seeded
- 3 tablespoons fresh parsley, chopped
- 1 garlic clove
- 3 cups water
- 1/2 cup dry white wine
- minced parsley, garnish
- 1 avocado, peeled, seeded, and thinly sliced, garnish
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