Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty Recipe

Camarones a La Veracruzana Con Arroz Verde ( Shrimp Veracruz Sty Recipe

www.food.com

Shrimp are served with a salsa ranchero (country-style sauce)over a molded ring of green rice and garnished with parsley and avocado slices- muy bueno

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Ingredients

  • 2 tablespoons oil
  • 2 large onions, peeled and sliced into rings
  • 2 large green bell peppers, seeded and sliced into rings
  • 2 cups fresh tomatoes (or canned)
  • 2 -3 whole jalapenos (or Serrano)
  • salt
  • freshly ground black pepper
  • 1/2 cup butter (1 stick)
  • 1/2 cup olive oil
  • 6 garlic cloves, minced (to taste)
  • 3 lbs large shrimp, shelled, deveined and butterflied
  • 3 tablespoons oil
  • 1 1/2 cups unconverted long-grain rice
  • 6 -8 anaheim chilies, deveined and seeded
  • 3 tablespoons fresh parsley, chopped
  • 1 garlic clove
  • 3 cups water
  • 1/2 cup dry white wine
  • minced parsley, garnish
  • 1 avocado, peeled, seeded, and thinly sliced, garnish

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