Pistachio & Almond Christmas Cookie Sandwiches
Ingredients For the Cookies: 155g Stork Baking Margarine, softened 100g icing sugar 1 tsp vanilla extract 200g all-purpose flour 100g pistachios, finely ground
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Cooking tools:
- Cookie cutter
- Rolling pin
- Piping bag
- Food processor
- Kitchen scale
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Hand mixer
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 155g Stork Baking Margarine, softened
- 100g icing sugar
- 1 tsp vanilla extract
- 200g all-purpose flour
- 100g pistachios, finely ground
- ¼ tsp salt
- 2 tbsp Stork White Margarine, softened
- 1-2 tsp milk (adjust for consistency)
- 1/2 tsp almond essence
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