Winter Vegetable Sauté with Prosciutto and Hazelnuts
A healthy and warming winter vegetable sauté with prosciutto and hazelnuts for a delicious quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 grams broccoli, cut into florets
- 300 grams baby brussels sprouts
- 320 grams purple curly kale, trimmed, chopped coarsely
- 1 lemon (140g)
- 2 tablespoons olive oil
- 140 grams wholegrain sourdough bread, cut into pieces
- 75 grams thinly sliced prosciutto, chopped
- 1 onion (200g), sliced thinly
- 4 cloves garlic, sliced thinly
- 1/3 cup (45g) hazelnuts, roasted, chopped coarsely
- 1/2 cup (125ml) chicken stock
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