Spring vegetable risotto with prosciutto - Saints Foodland

Name: Spring vegetable risotto with prosciutto - Saints Foodland
Ingredients: 2 leeks; 2 cloves garlic; 6 thin slices prosciutto; 1&#189;-2 litres chicken stock; 50g unsalted butter; 50ml olive oil; 500g arborio rice; sea salt and freshly ground pepper; 100ml white wine; 150g peas; 200g broad beans, podded; 1 bunch asparagus, cut into 2cm pieces; &#189; bunch basil; &#188; bunch flat leaf parsley; Shaved parmesan

saintsfoodland.com.au

Spring vegetable risotto with prosciutto - enjoy a delicious, seasonal dish perfect for 6. Savor the blend of tender veggies and creamy rice in this flavorful recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.

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