Vegan Brownie Recipe
Jacqueline Meldrum finds substitutes for butter and eggs in this vegan chocolate brownie recipe.
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Cooking tools:
- Spice grinder
- Whisk
- Mixing bowl
- Refrigerator
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
Ingredients
- 175g of vegan spread
- 125g of self-raising flour
- 225g of caster sugar
- 3 tbsp of flax seeds, mixed with 9 tbsp water (making 3 flax eggs)
- 100g of dark chocolate
- 4 tbsp of cocoa powder
- 100g of dark chocolate chips
- 7 prunes, finely chopped
- 1 pinch of salt
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