Mie Wok with Bak Choy - ProVeg United States
Mie Wok with Bak Choy This simple, quick dish is full of flavor! Sesame oil gives the tofu strips a real Asian taste, ideal for stir-frying!
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Cooking tools:
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- Mien Noodles ((non-egg))
- 1 bush pak choi
- 1 red bell pepper
- 1 onion
- 4 tbsp sesame oil
- 7 oz fried tofu (seasoned (spicy))
- 50 ml sweet soy sauce ((coconut aminos are a great alternative))
- 4 tbsp (vegan) peanut chilli crunch ((seroendeng))
- 1/2 chilli pepper (whichever you prefer) (Optional)
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