Chipotle Ranch Chicken Burrito – Smoky, Creamy, Super Satisfying Mexican Wrap - ioanacooks
Juicy grilled chicken with smoky chipotle ranch, veggies, beans, and rice tucked inside a tortilla for a super tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- Salt and pepper, as much as you want
- 5 millilitres ground cumin
- 5 millilitres onion powder
- 5 millilitres garlic powder
- 5 millilitres smoked paprika
- 15 millilitres chipotle chili powder
- 30 millilitres freshly squeezed lime juice
- 30 millilitres olive oil
- 2 boneless, skinless chicken breasts
- 125 millilitres chipotle ranch dressing
- 60 millilitres chopped cilantro (if you like)
- 125 millilitres corn kernels (your call)
- 125 millilitres diced tomatoes
- 250 millilitres shredded lettuce
- 250 millilitres shredded cheddar or Monterey Jack cheese
- 250 millilitres drained and rinsed black beans
- 250 millilitres cooked white or brown rice
- 4 large flour tortillas
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