Chipotle Ranch Grilled Chicken Burrito with Grilled Chicken and Tangy Dressing
Juicy grilled chicken meets smoky chipotle ranch, fresh veggies, rice, and beans wrapped in a warm, satisfying burrito.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon chipotle chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt
- freshly ground black pepper
- 4 large flour tortillas
- 250 grams cooked white or brown rice
- 170 grams black beans, drained and rinsed
- 110 grams shredded cheddar or Monterey Jack cheese
- 60 grams shredded lettuce
- 80 grams diced tomatoes
- 85 grams corn kernels, optional
- 15 grams chopped fresh cilantro, optional
- 120 millilitres chipotle ranch dressing
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