Cilantro Lime Noodles with Shrimp and Snow Peas Recipe | Co+op

Ingredients

• 8 ounces angel hair pasta or vermicelli rice noodles
• 4 tablespoons olive oil
• 1/4 pound snow peas, trimmed and cut in half crosswise
• 1/4 pound carrots, peeled and cut into matchsticks
• 1 tablespoon fresh garlic, minced
• 1 pound cooked shrimp (21-25 count size) peeled and deveined
• 2 limes, zest and juice
• 1/4 cup rice wine vinegar
• 1/4 teaspoon ground cayenne pepper
• 2 ounces baby spinach leaves (about 1 packed cup)
• 1/4 cup fresh cilantro, minced
• Salt and freshly ground black pepper, to taste