Noodles with Shrimp and Bell Peppers | Savory
Between a cilantro vinaigrette and torn basil leaves, this rice noodle salad is brimming with fresh herbs and loads of flavor. Serve it warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 3/4 (8.8 oz) box thin rice noodles
- 1/2 cup sliced green onions
- 1/2 cup cilantro
- 1/2 tbsp reduced-sodium soy sauce
- 1/3 cup rice vinegar
- 9 tbsp olive oil, divided
- 2 bell peppers
- 2 tbsp sesame oil
- 1 lb shrimp, cleaned and deveined
- 1 cup torn basil leaves
- 1 cup matchstick shredded) carrots
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