Paleo Chocolate Cake with Superfood Chocolate Frosting - Alix Barth Nutrition

Ingredients

• 3 cups almond flour
• 1 cup tapioca flour
• ¼ cup coconut flour
• 1 ¼ cups coconut sugar
• 1 ½ cups raw cacao powder
• 2 tsp baking soda
• 1 tsp espresso powder
• 2 tsp ground cinnamon
• 1 tsp sea salt
• ⅓ cup chopped pecans, toasted (optional and sprouted, if possible)
• 4 large cage-free eggs, room temp
• 1 ½ cups canned coconut milk (light or full fat)
• 1 cup filtered water
• ⅓ cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 2 tsp vanilla extract
• 2 ripe avocados, peeled and pitted
• ½ cup cacao powder
• ¼ cup raw/local honey
• ¼ cup monk fruit sweetener
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• ½ tsp salt