Roasted beet and goat cheese quiche
A roasted beet and goat cheese quiche has amazing flavors and textures of cirspy nuts, sage, bacon and more. Or without bacon for a vegetarian quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- about 8 cooked or roasted red beets
- 1 tablespoon honey
- 3 garlic cloves
- 300 grams smoked bacon lardons
- 3 eggs
- 200 ml cream
- pepper and salt to taste
- about 8 to 10 sage leaves
- 1 roll of goat's cheese, 180 gram
- handful of hazelnuts
- small handful of grated parmesan cheese
- 480 grams all-purpose flour + extra
- 1/2 teaspoon sugar
- teaspoon salt
- 140 grams cold butter + extra for greasing
- 4 tablespoons ice water
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