Creamy Chicken Florentine – CanCooker
CanCooker
Ingredients
- 2 tbsp all-purpose flour
- ½ tsp salt
- ¼ tsp ground pepper
- 4 chicken cutlets
- 3 tbsp olive oil – divided
- 2 medium shallots – chopped
- 8 oz. cremini mushrooms – trimmed and sliced (about 3 cups)
- 3 cloves garlic – minced
- ¼ cup dry white wine
- ½ cup heavy cream
- ½ cup finely grated Parmesan cheese
- 12 oz fresh baby spinach
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