Black Badgers with Bacon and Sorrel - Mains Recipe
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Ingredients
- 200 g black badgers
- 1 onion
- 1 sprig each of sage and thyme
- 1 handful of surrel, spinach, nettles or similar leafy green
- 4 rashers of streaky bacon
- salt and pepper to taste
- yoghurt or sour cream to taste
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