Black Badgers with Bacon and Sorrel - Mains Recipe

Black Badgers with Bacon and Sorrel - Mains Recipe

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Ingredients

  • 200 g black badgers
  • 1 onion
  • 1 sprig each of sage and thyme
  • 1 handful of surrel, spinach, nettles or similar leafy green
  • 4 rashers of streaky bacon
  • salt and pepper to taste
  • yoghurt or sour cream to taste

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