Beautiful Black Bean "Burgers"
A veggie delight straight to your taste buds. Here's how to serve 'em up.
Ingredients
- 3⁄4 cup/90 g spelt flour
- 1⁄2 small tomato, plus additional sliced tomato for serving
- 1⁄4 small red onion, plus additional sliced onion for serving
- 2 garlic cloves
- 1 tablespoon packed fresh oregano leaves
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- 3 cups/565 g cooked, well-drained black beans, divided
- Fine sea salt to taste
- 2 tablespoons extra-virgin olive oil
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