Beef and Cheese Empanadas – My Food Plans
Golden, flaky pastries filled with savory beef and melty cheese—crunchy on the outside, bursting with rich flavor inside. Perfect for any meal!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup green olives, chopped
- 1/4 cup raisins
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1 package empanada dough (about 12 disks)
- 1 egg, beaten (for egg wash)
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