Easy Beef and Cheese Empanadas | America's Test Kitchen
Empanadas are fun for kids to eat—and make! Recruiting family members to help with the filling and shaping makes for special memories.
Keywords
- For Kids & Families
- Central & South American
- Latin America & Caribbean
- Meat
- Main Courses
- Beef
Ingredients
- 2 (9-inch) store-bought pie dough rounds
- 1 teaspoon plus 1 tablespoon extra-virgin olive oil, measured separately
- 6 ounces 85-percent lean ground beef
- 1 shallot, peeled and minced
- 1 tablespoon tomato paste
- 2 garlic cloves, peeled and minced
- ½ teaspoon ground cumin
- ¼ teaspoon table salt
- ¼ cup (2 ounces) water, plus extra for shaping empanadas
- ½ cup shredded Monterey Jack cheese (2 ounces)
- 1 tablespoon minced fresh cilantro
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