Crispy and Flavorful Baked Fried Chicken
Enjoy the crunch and comfort of fried chicken with a lighter oven-baked method that’s juicy, crispy, and easy to prepare.
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Cooking tools:
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Baking sheet
- Oven
- Aluminum foil
- Parchment paper
Ingredients
- 8 chicken legs
- 2 cups buttermilk
- 1 1/2 cups all-purpose flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/3 cup grated Parmesan cheese
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