CHEESY CHICKEN ENCHILADA SKILLET
This Cheesy Chicken Enchilada Skillet is an easy + delicious family meal. It comes together in one skillet with a few simple ingredients. Dinner is served!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
Ingredients
- 1 T safflower oil (or other neutral oil)
- 1 yellow onion, chopped
- 2 garlic cloves, crushed + minced
- 1 t ground cumin
- 1 t kosher salt
- 1 C hot red salsa
- 1 C medium red salsa
- 1/2 C sour cream
- 4 corn tortillas, torn into quarters
- 4 C shredded cooked chicken
- 1 (15 oz) black beans, drained
- 1 C shredded cheese (I used Monterey Jack)
- 1 jalapeño, sliced
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