Chicken Enchilada Skillet | Food Town

Chicken Enchilada Skillet | Food Town

www.yourfoodtown.com

A quick dish with the flavor of enchiladas made in a skillet. Top with your favorite cheese and enjoy for a great weeknight meal.

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Ingredients

  • 12 corn tortillas, torn into bite-size pieces
  • 3 cups shredded cooked chicken (3 cups = about 12 oz)
  • 1 can (10 oz each) diced tomatoes & green chilies, undrained
  • 1 can (10 oz each) red enchilada sauce
  • 1 can (7-8 oz each) tomato Sauce
  • 1 cup shredded Cheddar and Monterey Jack, or Mexican blend cheese, divided

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