Spicy Potato and Leek Soup Recipe
Spicy Potato and Leek Soup - Tablespoon.com. Warm, comforting, and packed with flavor, this soup is perfect for chilly days.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Stove
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Colander
- Paper towel
Ingredients
- 4 tablespoons butter
- 3 tablespoons Gold Medal™ all-purpose flour
- 3 1/2 cups whole milk
- kosher salt
- fresh ground black pepper
- 1/2 teaspoon powdered garlic
- 1/2 cup vegetable broth
- 3-4 medium sized potatoes, washed, peeled and cubed
- 2 cups leeks, washed and sliced (only the white part)
- 1 cup jalapeño Monterey Jack cheese, grated
- 1/2 cup plain Greek yogurt
- 4-6 bacon slices, cooked and finely diced (optional)
- 1/2 cup cheddar cheese, grated (optional)
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