Spicy Leek and potato soup - Suttons Gardening Grow How
Spicy Leek and potato soup—rich, comforting, and perfect for autumn. Made with leeks, potatoes, and a hint of chilli, this recipe from Suttons Gardening is both warming and delicious.
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Ingredients
- Knob of butter or drizzle of oil
- 2 leeks, sliced finely
- 200g potato, peeled and cubed
- 1 chopped onion
- 2 cloves garlic, crushed or chopped very finely/grated
- 1 finely sliced medium chilli or more/less to taste (de seeded)
- 300 mls milk, semiskimmed or skimmed
- 2 chicken or vegetable stock cubes,
- 1 pint hot water
- ground black pepper to taste
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