CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI - Cuisine Magazine - From New Zealand to the World

Name: CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI - Cuisine Magazine - From New Zealand to the World
Ingredients: 3 tablespoons olive oil; 1 shallot, finely sliced; 2cm piece ginger, finely sliced; 2 cloves garlic, finely chopped; 2 tablespoons white miso (we used Urban Hippy brand); chilli paste to taste; 2 tablespoons soy sauce; 2 tablespoons mirin; zest and juice of 1 lemon; zest and juice of 1 lime; 2kg diamond shell clams; 40g wakame or nori (if dried, rehydrate first); bunch gai lan, torn or shredded (or use bok choy, choi sum or your favourite greens)

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Indulge in fresh Cloudy Bay Clams with wakame, citrus, and chilli. Quick and easy for dinner parties or a tasty weeknight meal. Perfectly paired with rice or noodles.

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Ingredients

3 tablespoons olive oil
1 shallot, finely sliced
2cm piece ginger, finely sliced
2 cloves garlic, finely chopped
2 tablespoons white miso (we used Urban Hippy brand)
chilli paste to taste
2 tablespoons soy sauce
2 tablespoons mirin
zest and juice of 1 lemon
zest and juice of 1 lime
2kg diamond shell clams
40g wakame or nori (if dried, rehydrate first)
bunch gai lan, torn or shredded (or use bok choy, choi sum or your favourite greens)