Clam Chowder – IRIS USA

Ingredients

• 1 Canned white clam sauce
• 0.5 lbs Clams
• 0.5 lbs Seafood mix (frozen)
• 2 oz. Bacon
• 1 Onion
• 1 Carrot
• 1 Potato
• 1 stalk Celery
• A little of Salt and pepper
• 4 tsp Consommé seasoning
• 1 cup Water
• 0.5 cup White wine
• 1 Bay leaf