Green Curry - Rombauer Vineyards

Ingredients

• 2 Tbsp vegetable oil
• 4-6 Tbsp Thai Green Curry Paste (amount will vary by brand and taste preference; they can vary by spiciness level so please consider before adding)
• 2 large garlic cloves, minced
• 1 large shallot, minced
• 2 tsp fresh ginger (grated)
• 1 cup low-sodium chicken or vegetable broth
• 14oz coconut milk (full fat, preferably)
• 1 tsp fish sauce (optional)
• 1 tsp sugar (optional)
• 6 kaffir lime leaves (optional)
• 12oz boneless, skinless chicken thighs sliced
• 2 Japanese eggplants*
• 2 red bell peppers*
• Juice of 1/2 lime
• 16 Thai basil leaves
• Rice to serve