Asian Beef and Noodles - Purdue Extension Nutrition Education Program

Name: Asian Beef and Noodles - Purdue Extension Nutrition Education Program
Ingredients: 1/2 pound lean ground beef (15% fat); 2 cups water; 2 packages oriental flavor instant ramen-style noodles, broken into small pieces; 16 ounces frozen Asian-style vegetables, or any other frozen vegetables; 2 green onions, thinly sliced; 1 tablespoon fresh ginger or 1/4 teaspoon ground ginger; 2 cloves garlic, minced, or 1/2 teaspoon garlic powder

eatgathergo.org

Experience easy, budget-friendly Asian Beef and Noodles with just 25 minutes of prep! Perfect for busy nights.

View full recipe on eatgathergo.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatgathergo.org.

Share this recipe:

Ingredients

1/2 pound lean ground beef (15% fat)
2 cups water
2 packages oriental flavor instant ramen-style noodles, broken into small pieces
16 ounces frozen Asian-style vegetables, or any other frozen vegetables
2 green onions, thinly sliced
1 tablespoon fresh ginger or 1/4 teaspoon ground ginger
2 cloves garlic, minced, or 1/2 teaspoon garlic powder