Pork & Apple Rissoles
Cheap and tasty, these family-friendly pork and apple rissoles will help keep the grocery bill in check without compromising on flavour. For around $15 you can feed a family of four!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Mandoline
- Grater
- Potato masher
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Refrigerator
- Serving platter
- Serving bowl
Ingredients
- 500g SunPork Fresh Foods pork mince
- 3 potatoes, peeled and diced
- 2 Granny Smith apples
- 1 Tbsp. butter
- 3 eschalots, thinly chopped
- 1 Tbsp. fresh sage, finely chopped (or dried sage)
- 1 cup panko breadcrumbs
- 1 egg
- 2 Tbsp. oil
- 2 Tbsp. Dijon mustard
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar/ apple cider vinegar
- 300ml thickened cream
- 150g rocket
- Salt & pepper, to taste
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