Apple and Sage Pork Pies
Pork and Apples are a match made in heaven, and this twist on our traditional Aussie meat pie is perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pie dish
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Measuring spoon
- Mixing bowl
- Whisk
- Pastry brush
Ingredients
- 500g SunPork Pork Mince
- 3 red apples (sweet) unpeeled, cored, and cut into 1/4-inch-thick wedges
- 1 green apple (tart), unpeeled, cored, and cut into 1/4-inch-thick wedges
- 2 vegetable oil
- 1 onion, finely diced
- 1 brown sugar
- 1 salt
- ½ tsp. ground cinnamon
- ½ tsp. ground ginger
- ½ tsp. ground cloves
- 3½ Tbsp. plain breadcrumbs
- 4 puff pastry sheets
- 1 egg, beaten, for brushing
- 4 sage leaves
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