Country chicken pie | Recipes | WW Australia

Ingredients

• 1 tbs Olive oil
• 400 g Chicken thigh, skinless, raw, (buy 500g), fat trimmed cut into 3cm pieces
• 2 medium Carrot(s), finely chopped
• 2 stick(s) Celery, finely chopped
• 1 medium Brown onion, finely chopped
• 2 tbs Plain flour
• 1 cup(s) Chicken stock, (250ml salt-reduced)
• 0.5 cup(s) Light evaporated milk, (125ml)
• 1 cup(s) Vegetable mix, frozen, with peas and corn, (120g)
• 2 tbs Fresh flat-leaf parsley, chopped
• 1 sheet(s) Reduced-fat puff pastry, just thawed