Chicken Pot Pie Recipe | myfoodbook | Country Chicken pie recipe

Ingredients

• 2 tbs olive oil 30g butter
• 500g Game Farm Cornfed chicken thigh fillets, cut into 2cm chunks
• 1 cup sliced mushrooms
• 1 leek, white part only, finely sliced
• 1 tbs flour
• 1/3 cup white wine or water
• 1 tsp seeded mustard
• 1 cup chicken stock
• 1/2 cup thick cream
• 1 carrot, peeled, cooked, diced
• 1 cup frozen peas, cooked
• 1 tbs chopped fresh or 1/2 tsp dried tarragon
• 2 sheets puff pastry, thawed
• 1 egg yolk