Steak Kabobs with Colorful Vegetables - Kosher.com
Kabobs are easy to make and extremely tasty. If you don’t want to use steak, you can use turkey, pargiot, or even chicken cutlets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 pound (1/2 kilogram) boneless rib steak, cubed
- 3 peppers (green, orange, red), cubed same size as meat
- 2 onions, cubed
- salt
- pepper
- Glicks Ketchup, mayonnaise, or dips (optional)
- 1/4 cup Gefen Olive Oil
- 1/4 cup Alfasi Cabernet Sauvignon or other dry red wine
- 1 heaping tablespoon Gefen Mustard
- 1 heaping tablespoon dry thyme
- about 20 small potatoes
- coarse salt
- 3 sprigs rosemary
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