Vegan Mexican Street Corn Dip - Brand New Vegan

Ingredients

• 1/2 can White Beans, drained with the juice reserved
• 1/2 cup raw, shelled, sunflower seeds
• 2 Tbs lemon juice
• 1 tsp nutritional yeast
• 1-2 garlic cloves
• 1/4 tsp salt
• up to 1/2 cup of bean liquid (aquafaba) to thin
• 3 cans fire-roasted yellow corn (15 oz ea)
• 1/4 cup diced red onion
• 1 can diced green chiles, drained (7 oz)
• 1-2 Tbs salsa
• 1/4 cup cilantro, finely chopped
• 2 Tbs lime juice (about 1 lime)
• 1 tsp chili powder
• 2 Tbs sunflower aioli (or sub vegan mayo, sour cream)
• 1/4 cup vegan parmesan cheese