Chilli Con Carne Balls - Gran Luchito Authentic Mexican | Recipe
Chilli con carne balls in a crust of crushed tortilla chips and fresh coriander. This is a great way to use up left-over chilli con carne.
Ingredients
- 500g / 1.1 lb Minced beef
- 2 Medium onions
- ⅔ of a clove of garlic
- 1 Stick celery
- 1 Carrot
- 2 Red peppers
- 1 teaspoon Cumin powder
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 teaspoon Cinnamon powder
- 400g / 14 oz Kidney beans (tinned)
- 2 x 400g / 14 oz Chopped tomatoes (tinned)
- Olive oil
- A small bunch coriander
- A handful cheddar cheese
- Salt & pepper
- 1 Large packet of Gran Luchito Lightly Salted Tortilla Chips
- Fresh coriander (optional)
- Vegetable oil (for deep frying)
- 2 eggs, beaten
- 2 Avocados (ripe)
- A handful fresh coriander
- Juice of 1 lime
- Medium ripe tomato (optional)
- Tub of sour cream
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