~ New Years Eve Shrimp Chowder ~ Cass's | Just A Pinch Recipes
Peel, de-vein and rinse shrimp. Set aside. In a dutch oven, place potato cubes, carrots, celery, onion, water, bouillon paste, old bay, salt and pepper. Bring to a boil, then...
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Paring knife
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 3 cup(s) water
- 4 cup(s) peeled and cubed potatoes
- 2 stalk(s) celery, sliced
- 1 medium onion, chopped
- 1 large carrot, shredded
- 2 teaspoon(s) better than buillion chicken soup base
- 1 teaspoon(s) salt or to taste
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) parsley paste
- 1 teaspoon(s) Old Bay seasoning
- 1 pound(s) jumbo shrimp, peel and devein - rinsed
- 2 tablespoon(s) flour mixed with 1/2 cup water
- 1 can(s) evaporated milk
- 1 cup(s) frozen corn,. thawed
- 1 cup(s) shredded velveeta cheese
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