Corn Chowder with Shrimp, Cream Cheese & More… | Just A Pinch Recipes
SHRIMP & MARINADE Gather your ingredients. Remove the shells (leave the tails) from the shrimp, and devein. Reserve the shells. Mince the basil. In a bowl, mix the...
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Cooking tools:
- Food processor
- Immersion blender
- Grill pan
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Slotted spoon
- Paper towel
- Ladle
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Spoon
- Serving bowl
Ingredients
- ## SHRIMP & MARINADE
- 1/4 cup(s) olive oil, extra-virgin
- 2 tablespoon(s) fresh basil, minced
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 12 shrimp u 16/20
- ## THE CHOWDER (CHOWDA)
- 1/2 medium yellow onion, diced
- 6 medium yukon gold potatoes, peeled and cut into 1/2-inch cubes
- 1 1/4 cup(s) whole milk
- 1 1/4 cup(s) heavy cream
- 1 1/4 cup(s) chicken stock (not broth)
- 8 ounce(s) cream cheese, softened
- 3 or 4 medium ears sweet corn, with the kernels removed
- 4 slice(s) slab bacon, diced
- - cayenne pepper, to taste
- 1 teaspoon(s) creole seasoning, or to taste
- 1 medium lime, cut into wedges
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