Corn Chowder with Shrimp, Cream Cheese & More… | Just A Pinch Recipes

Corn Chowder with Shrimp, Cream Cheese & More… | Just A Pinch Recipes

www.justapinch.com

SHRIMP & MARINADE Gather your ingredients. Remove the shells (leave the tails) from the shrimp, and devein. Reserve the shells. Mince the basil. In a bowl, mix the...

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Cooking tools:

  • Food processor
  • Immersion blender
  • Grill pan
  • Grill
  • Skewer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Pot
  • Slotted spoon
  • Paper towel
  • Ladle
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Stove
  • Spoon
  • Serving bowl

Ingredients

  • ## SHRIMP & MARINADE
  • 1/4 cup(s) olive oil, extra-virgin
  • 2 tablespoon(s) fresh basil, minced
  • - salt, kosher variety, to taste
  • - black pepper, freshly ground, to taste
  • 12 shrimp u 16/20
  • ## THE CHOWDER (CHOWDA)
  • 1/2 medium yellow onion, diced
  • 6 medium yukon gold potatoes, peeled and cut into 1/2-inch cubes
  • 1 1/4 cup(s) whole milk
  • 1 1/4 cup(s) heavy cream
  • 1 1/4 cup(s) chicken stock (not broth)
  • 8 ounce(s) cream cheese, softened
  • 3 or 4 medium ears sweet corn, with the kernels removed
  • 4 slice(s) slab bacon, diced
  • - cayenne pepper, to taste
  • 1 teaspoon(s) creole seasoning, or to taste
  • 1 medium lime, cut into wedges

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