Lekach | Bob's Red Mill Natural Foods
Honey is a traditional way to ring in a sweet new year during Rosh Hashanah. Lekach, also known as honey cake, is often served during the yearly…
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Bundt pan
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 1/2 cups Unbleached White All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 Tbsp Ground Cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp Ground Cloves
- 1 cup Canola Oil or other neutral oil
- 4 Eggs
- 1 cup GloryBee White Clover Blossom Honey
- 1/2 cup cold Coffee
- 1 tsp Vanilla Extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Jewish honey cake - Good Food Middle East
bbcgoodfoodme.com
Jewish honey cake recipe | Good Food
bbcgoodfood.com
Jewish honey cake recipe | Good Food
bbcgoodfood.com
Honey lekach recipe | Traditional Dish | Woolworths TASTE
taste.co.za
“Lekach” Honey Cake - Cakes - Kosher Recipe
chabad.org
Lekach Recipe- Cookitsimply.com
cookitsimply.com
Lekach Honey Cake • Hunter's Honey Farm
huntershoneyfarm.com
Honey lekach | Woolworths TASTE
taste.co.za